Grilled Pizzas with Sausage, Peppers, Roasted Tomatoes and Mozzarella
"An easy summer weeknight meal prepared on the grill so you don't need to turn on the stove!..."
INGREDIENTS
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4 cups (500 grams) all-purpose flour
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2 1/4 teaspoon (1 package, 7 grams) active-dry yeast
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1 teaspoon coarse salt
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1 tablespoon fresh herbs, finely chopped or 1 teaspoon dried herbs (optional)
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1 clove of garlic, minced or 1 teaspoon garlic powder (optional)
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1 cup (237 ml) water
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1/3 cup (80 ml) olive oil
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1/4 cup (60 ml) olive oil
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1/2 pound (225 grams) spicy italian pork sausage
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1 yellow pepper, sliced
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1 cup (150 grams) cherry or grape tomatoes
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8 ounces (225 grams) fresh mozzarella, thinly sliced
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Basil leaves
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Salt and pepper, to taste
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