"This was so much fun!! and so good!! Can't wait to do it again. Stretching the dough instead of rolling it makes it nicely uneven, creating crispy textures. We topped with sliced tomatoes, sliced mushrooms, tender crisp asparagus and parmesan cheese, sprinkled with oregano and thyme. We just used one dough ball. from the local newspaper...."
INGREDIENTS
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1 (1 lb) package frozen bread dough
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prosciutto
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sliced tomatoes
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fresh asparagus
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shaved parmesan cheese
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onion
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herbs (etc)
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1 cup extra virgin olive oil
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2 teaspoons ground oregano
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1 teaspoon onion powder
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3/4 teaspoon ground black pepper
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1/2 teaspoon curry powder
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1/2 teaspoon salt
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1/2 teaspoon garlic powder
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1/2 teaspoon red pepper flakes
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1/4 teaspoon ground cumin
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1/4 teaspoon cayenne pepper
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chopped tomato (optional)
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chopped onion (optional)
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chopped fresh basil (optional)