"Pull out the chaise, put on your shades and soak up the warm, sunny flavors of the islands when you serve this tropical grilled chicken...."
INGREDIENTS
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1/4 cup teriyaki baste and glaze
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1/4 cup pineapple preserves
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1 tablespoon lime juice
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2 tablespoons chopped fresh cilantro
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4 boneless skinless chicken breasts (about 1 1/4 lb)
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1/2 teaspoon black and red pepper blend
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1/4 teaspoon salt
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4 slices fresh pineapple (3/4 inch thick)