INGREDIENTS
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1 medium pineapple – trimmed and sliced vertically
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1 tablespoon olive oil
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1/2 medium onion, diced
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1/2 cup cilantro – minced
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1 jalapeño, diced (remove seeds to keep mild)
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Juice of one lime
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Salt and pepper to taste
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Tortilla chips to serve