""Sweet and savory come together beautifully in this salad of marinated grilled chicken and pineapple on a healthy bed of baby spinach. We never have leftovers and everyone who eats it wants the recipe! Use fresh pineapple and rosemary; it makes the dish."..."
INGREDIENTS
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1 (12 fluid ounce) can or bottle beer
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1/2 cup honey
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1/3 cup Dijon mustard
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2 tablespoons olive oil
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1 tablespoon fresh rosemary, or more to taste
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1 teaspoon garlic powder
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1 teaspoon salt
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1/8 teaspoon freshly cracked black pepper
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2 pounds chicken breast tenderloins
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1 fresh pineapple
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1 (10 ounce) bag baby spinach leaves
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1/4 cup pine nuts
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1 (10 ounce) can mandarin oranges, drained
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6 tablespoons poppy seed salad dressing (such as Kraft®), or to taste