INGREDIENTS
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4 boneless skinless chicken breasts cut into 1 1/2 inch pieces
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1 red bell pepper, chopped
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1 green bell pepper, chopped
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1 small onion, chopped
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1 1/2 cups (or 1 15-ounce can) pineapple chunks
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1 cup teriyaki sauce (see note)
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1 cup Asian toasted sesame dressing (see note)