Grilled Pineapple Berry Basil Galette

Name: Grilled Pineapple Berry Basil Galette
Yield: 1 Serving
Ingredients: 1 Pillsbury® refrigerated pie crust, softened as directed on box; 1/2 pineapple, rind removed, cut into bite-size pieces; 1 cup fresh blueberries (about 6 oz); 2 tablespoons all-purpose flour; 1 tablespoon finely chopped fresh basil leaves; 4 teaspoons turbinado sugar (raw sugar) or granulated sugar; 1 tablespoon apple jelly, melted; 1 egg, beaten; Fresh basil leaves, if desired

Grilled Pineapple Berry Basil Galette was pinched from <a href="http://www.pillsbury.com/recipes/grilled-pineapple-berry-basil-galette/fa014fb5-f03e-402a-98c6-884f5110b65a?nicam2=Email&nichn2=Core&niseg2=PBD&nicreatID2=PBD_07_08_2013" target="_blank">www.pillsbury.com.</a>

"Blogger Lana Stuart of Never Enough Thyme celebrates the start of grilling season with this easy-to-make freeform galette using Pillsbury® refrigerated pie crust...."

INGREDIENTS

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1 Pillsbury® refrigerated pie crust, softened as directed on box

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1/2 pineapple, rind removed, cut into bite-size pieces

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1 cup fresh blueberries (about 6 oz)

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2 tablespoons all-purpose flour

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1 tablespoon finely chopped fresh basil leaves

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4 teaspoons turbinado sugar (raw sugar) or granulated sugar

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1 tablespoon apple jelly, melted

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1 egg, beaten

•

Fresh basil leaves, if desired

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