INGREDIENTS
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4 ounces cream cheese, softened
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2 cups (8 ounces) shredded sharp Cheddar cheese
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1 roasted red bell pepper, chopped
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1 tablespoon grated onion
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1 teaspoon Worcestershire sauce
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1/2 teaspoon coarsely ground black pepper
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1/4 teaspoon smoked paprika
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Mayonnaise
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4 bacon slices, cooked and crumbled
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12 slices sourdough or whole grain bread