Grilled “Philly” New York Strip Steaks

Name: Grilled “Philly” New York Strip Steaks
Yield: 1 Serving
Ingredients: 4 boneless beef New York strip steaks or top loin strip steaks, 3/4 to 1 inch thick (about 2 lb); 4 teaspoons Montreal steak grill seasoning; 1 medium green bell pepper, cut into 1/2-inch strips; 1 medium red bell pepper, cut into 1/2-inch strips; 1 large onion, cut into 1/2-inch wedges; 2 teaspoons olive or vegetable oil; 4 slices (3/4 oz each) Muenster cheese

Grilled “Philly” New York Strip Steaks was pinched from <a href="http://www.bettycrocker.com/recipes/grilled-philly-new-york-strip-steaks/d264b3ae-848e-413f-99a6-e2e4bfdc9b18?nicam2=Email" target="_blank">www.bettycrocker.com.</a>

"Bring the fabulous flavors of a famous sandwich to a hearty entree that's ready to enjoy in less than half an hour...."

INGREDIENTS

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4 boneless beef New York strip steaks or top loin strip steaks, 3/4 to 1 inch thick (about 2 lb)

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4 teaspoons Montreal steak grill seasoning

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1 medium green bell pepper, cut into 1/2-inch strips

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1 medium red bell pepper, cut into 1/2-inch strips

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1 large onion, cut into 1/2-inch wedges

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2 teaspoons olive or vegetable oil

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4 slices (3/4 oz each) Muenster cheese

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