Grilled Peppered Pork Chops with Mediterranean Relish

Name: Grilled Peppered Pork Chops with Mediterranean Relish
Yield: 6
Ingredients: 6 boneless pork top loin chops,* cut 3/4 inch thick (about 2 pounds total); 1 6 1/2ounce jar marinated artichoke hearts; 1 teaspoon bottled hot pepper sauce; 1 1/2 cups chopped tomatoes; 1/2 cup bottled roasted red sweet peppers, drained and chopped; 1/4 cup pitted ripe olives, sliced; 1 small fresh jalapeno chile pepper, seeded and finely chopped** (optional); Fresh oregano (optional)

Grilled Peppered Pork Chops with Mediterranean Relish was pinched from <a href="http://www.diabeticlivingonline.com/recipe/pork/grilled-peppered-pork-chops-with-mediterranean-relish/" target="_blank">www.diabeticlivingonline.com.</a>

"Tuck some pita bread rounds on the grill to make a side dish for the pork chops and relish to make a complete dinner...."

INGREDIENTS

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6 boneless pork top loin chops,* cut 3/4 inch thick (about 2 pounds total)

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1 6 1/2ounce jar marinated artichoke hearts

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1 teaspoon bottled hot pepper sauce

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1 1/2 cups chopped tomatoes

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1/2 cup bottled roasted red sweet peppers, drained and chopped

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1/4 cup pitted ripe olives, sliced

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1 small fresh jalapeno chile pepper, seeded and finely chopped** (optional)

•

Fresh oregano (optional)

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