"“This is a great meal for summer days.” Basic, yet packed with flavor, this sandwich gets a kick from zesty cheese and savory bacon. Linda Foreman - Locust Grove, OK..."
INGREDIENTS
•
2 boneless skinless chicken breast halves (4 ounces each)
•
1 teaspoon poultry seasoning
•
2 center-cut bacon strips, cooked and halved
•
2 slices (1/2 ounce each) pepper jack cheese
•
2 hamburger buns, split
•
2 lettuce leaves
•
1 slice onion, separated into rings
•
2 slices tomato
•
Dill pickle slices, optional