INGREDIENTS
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3 firm ripe Bartlett pears, cut into 1/2-inch-thick wedges
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1/4 cup red wine vinegar
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1/2 (10-oz.) jar seedless raspberry preserves
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2 tablespoons chopped fresh basil
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1 garlic clove, pressed
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1/2 teaspoon salt
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1/2 teaspoon seasoned pepper
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1/3 cup canola oil
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1 (5-oz.) package gourmet mixed salad greens
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1/2 small red onion, thinly sliced
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2 cups fresh raspberries
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3/4 cup honey-roasted cashews
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4 ounces crumbled goat cheese