INGREDIENTS
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2 pears, ripe
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1 tablespoon canola oil
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6 cups arugula
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2/3 cup pecans, halved
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1/2 cup dried cranberries
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2/3 cup gorgonzola cheese, crumbled
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1/2 cup olive oil
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1/4 cup balsamic vinegar
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2 tablespoons honey
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2 tablespoons orange juice
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1 tablespoon dijon mustard
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1/2 teaspoon salt
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1/2 teaspoon black pepper