""This is a very simple, yet delicious end to a grilled meal. Peaches are grilled with a balsamic glaze, then served up with crumbled blue cheese. A sophisticated, yet extremely simple recipe. Perfect for summer entertaining!"..."
INGREDIENTS
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3 tablespoons white sugar
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3/4 cup balsamic vinegar
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2 teaspoons freshly ground black peppercorns
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2 large fresh peaches with peel, halved and pitted