Grilled Peaches Recipe with Honey Balsamic & Creme Fraiche
"Amazing grilled peaches with a honey balsamic glaze topped with creme fraiche. Included is a recipe for homemade creme fraiche to top..."
INGREDIENTS
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1/4 cup (60ml) Honey ( + additional 1 Tablespoon (15ml) for creme fraiche topping)
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1 Tablespoon (15ml) Balsamic Vinegar
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1/2 teaspoon (3ml) Vanilla Extract
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4 firm but ripe Peaches or Nectarines (, halved & pitted)
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1 cup (240ml) Creme Fraiche ( (homemade recipe in Note below))
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lemon/lime zest
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