INGREDIENTS
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Grilled Peach halves
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Margarita CREAM:
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1 cup heavy cream
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¾ cup confectioners’ sugar
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1 tablespoon tequila
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3 teaspoons grated lime peel, divided
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1 teaspoon McCormick® Pure Orange Extract
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⅛ teaspoon McCormick® Gourmet Collection Sicilian Sea Salt