INGREDIENTS
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Dressing:
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3 tablespoons rice wine vinegar
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1 tablespoon Dijon mustard
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1/3 cup olive oil
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1/2 teaspoon salt Salad:
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3 peaches, pits removed and cut into wedges
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1 tablespoon olive oil
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1 teaspoon salt
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5 cups mesclun greens mix
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1/2 cup chopped pecans
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1/3 cup crumbled feta cheese