"Grilled Peach Salad wtih Bacon Vinaigrette from Mark Mendez of Vera Restaurant in Chicago...."
INGREDIENTS
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Vinaigrette
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3 slices smoky bacon, finely chopped
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½ small red onion, finely chopped
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1 garlic clove, finely chopped
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2 tablespoons sherry vinegar
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2 tablespoons grapeseed oil
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Salad
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2 ripe peaches, halved and pitted
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½ teaspoon grapeseed oil
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1 head Romaine, roughly chopped, or Little Gem lettuce, leaves pulled apart
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4 ounces Manchego cheese, sliced into 4 wedges