"The peaches are grilled then made into a filling for this fresh fruit pie. Serve it for dessert on a summer evening...."
INGREDIENTS
•
3½ lbs Peaches
•
1 Tbsp Canola Oil
•
½ cup Sugar
•
¼ cup Snipped Fresh Basil
•
3 Tbsp Cornstarch
•
1 Tbsp Lemon Juice
•
1× 15-oz pkg Rolled Refrigerated Unbaked Piecrust
•
1 Egg
•
1 Tbsp Water
•
1 Tbsp Sugar