INGREDIENTS
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Ingredients
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2 cups barbecue sauce
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2 cloves garlic, finely chopped, divided
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2 peaches, peeled, pitted and chopped
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Salt and pepper
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24 chicken wings, separated at the joint and tips discarded
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1 cup peach jam, such as Smuckers
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1/4 cup apple cider vinegar
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2 tablespoons hot sauce, such as Frank’s RedHot, or to taste
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Scallions, green parts only, thinly sliced, for topping
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