Grilled Peach and Caramel Crostata

Name: Grilled Peach and Caramel Crostata
Yield: 6
Ingredients: One 9-inch-round unroll-and-bake refrigerated pie crust, thawed; 1 teaspoon olive oil, for the grill pan; 1 pound fresh peaches, peeled, pitted and halved (about 2 large or one 10-ounce bag frozen peaches, thawed); 1 teaspoon white balsamic vinegar; 1/3 cup sugar; 2 tablespoons unsalted butter, at room temperature; 1 1/2 teaspoons lemon juice (from 1/2 small lemon); Pinch fine sea salt

Grilled Peach and Caramel Crostata was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/grilled-peach-and-caramel-crostata.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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One 9-inch-round unroll-and-bake refrigerated pie crust, thawed

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1 teaspoon olive oil, for the grill pan

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1 pound fresh peaches, peeled, pitted and halved (about 2 large or one 10-ounce bag frozen peaches, thawed)

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1 teaspoon white balsamic vinegar

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1/3 cup sugar

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2 tablespoons unsalted butter, at room temperature

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1 1/2 teaspoons lemon juice (from 1/2 small lemon)

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Pinch fine sea salt

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