Grilled Peach and Burrata Crostini

Name: Grilled Peach and Burrata Crostini
Ingredients: 1 tablespoon sugar; 1 teaspoon McCormick® Ground Cinnamon; 1/4 teaspoon McCormick® Ground Ginger; 3 medium fresh peaches, pits removed and quartered; 1/2 cup honey; 1 teaspoon McCormick® Crushed Red Pepper {McCormick® Crushed Jalapeno Pepper}; 1 teaspoon cider vinegar; 8 ounces fresh burrata cheese, torn {8 ounces sliced fresh mozzarella cheese, torn}; 1 (12 to 16 ounce) French baguette, cut diagonally into slices, toasted

"Mix sugar, cinnamon, and ginger in small shallow bowl. Coat cut sides of peaches in sugar mixture. Grill peaches over medium-high heat 5 to 6 minutes, turning occasionally, until lightly charred and caramelized. Set aside to cool slightly. Cut each quarter into 2 to 3 slices. Set aside until ready to assemble. Plac..."

INGREDIENTS

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1 tablespoon sugar

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1 teaspoon McCormick® Ground Cinnamon

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1/4 teaspoon McCormick® Ground Ginger

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3 medium fresh peaches, pits removed and quartered

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1/2 cup honey

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1 teaspoon McCormick® Crushed Red Pepper {McCormick® Crushed Jalapeno Pepper}

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1 teaspoon cider vinegar

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8 ounces fresh burrata cheese, torn {8 ounces sliced fresh mozzarella cheese, torn}

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1 (12 to 16 ounce) French baguette, cut diagonally into slices, toasted

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