Grilled Panzanella

Name: Grilled Panzanella
Prep time: 25 min
Cook time: 20 min
Yield: 6
Ingredients: Good olive oil; 1 teaspoon minced garlic; 1/2 teaspoon Dijon mustard; 2 tablespoons champagne vinegar; Kosher salt and freshly ground black pepper; 1/2 hothouse cucumber, unpeeled, seeded and sliced 1/2-inch thick; 1 large ripe tomato, cut into 1-inch cubes; 10 large basil leaves; 3 tablespoons capers, drained; 1 red onion, sliced into 1/4 inch rounds; 1 red bell pepper, seeded and cut into 3 large pieces; 1 yellow bell pepper, seeded and cut into 3 large pieces; 1/2 small ficelle, cut into 1-inch thick slices

Grilled Panzanella was pinched from <a href="http://www.foodnetwork.com/recipes/ina-garten/grilled-panzanella-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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Good olive oil

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1 teaspoon minced garlic

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1/2 teaspoon Dijon mustard

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2 tablespoons champagne vinegar

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Kosher salt and freshly ground black pepper

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1/2 hothouse cucumber, unpeeled, seeded and sliced 1/2-inch thick

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1 large ripe tomato, cut into 1-inch cubes

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10 large basil leaves

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3 tablespoons capers, drained

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1 red onion, sliced into 1/4 inch rounds

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1 red bell pepper, seeded and cut into 3 large pieces

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1 yellow bell pepper, seeded and cut into 3 large pieces

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1/2 small ficelle, cut into 1-inch thick slices

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