Grilled Panzanella Salad
"This Italian Panzanella Salad is fresh + bright, full of crisp and delicious vegetables, herbs, and toasted gluten free sourdough bread. It is the perfect low FODMAP salad to be enjoyed any time of year! Panzanella Salad is one of my all time favorite recipes. It’s simple to throw together, super versatile in terms of what ingredients work in it, and is also so easy to make into a low FODMAP salad! Traditionally made with only cucumbers, tomato, and onion, this recipe for grilled pan…..."
INGREDIENTS
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1 large cucumber de-seeded
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1 cup cherry tomatoes
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1 whole red pepper de-seeded
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1 whole yellow pepper de-seeded
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2 cups baby kale
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1 cup kalamata olives
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2-3 slices gluten free bread of choice
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fresh basil for garnish
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1/3 cup garlic olive oil
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1 tbsp lemon juice
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1 tbsp stone ground mustard
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1/2 tsp apple cider vinegar
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salt + pepper to taste
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