Grilled Orange Polenta topped with Crabmeat Salad and Herb Oil

Name: Grilled Orange Polenta topped with Crabmeat Salad and Herb Oil
Prep time: 25 min
Cook time: 15 min
Yield: 4
Ingredients: 4 cups water; 2 oranges, zested and juiced; 1 tablespoon salt, plus more for seasoning; Fresh ground black pepper; 2 cups instant polenta; 1 pound lump crabmeat, picked through; 4 figs, diced; 1 lemon, zested and juiced; 3 tablespoons mayonnaise; 1/2 bunch chives, roughly chopped; 1/2 bunch basil leaves; 1 cup extra-virgin olive oil, plus more for greasing; 1 cup mixed greens

Grilled Orange Polenta topped with Crabmeat Salad and Herb Oil was pinched from <a href="http://www.foodnetwork.com/recipes/danny-boome/grilled-orange-polenta-topped-with-crabmeat-salad-and-herb-oil-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Grilled Orange Polenta topped with Crabmeat Salad and Herb Oil recipe from Danny Boome..."

INGREDIENTS

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4 cups water

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2 oranges, zested and juiced

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1 tablespoon salt, plus more for seasoning

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Fresh ground black pepper

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2 cups instant polenta

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1 pound lump crabmeat, picked through

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4 figs, diced

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1 lemon, zested and juiced

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3 tablespoons mayonnaise

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1/2 bunch chives, roughly chopped

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1/2 bunch basil leaves

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1 cup extra-virgin olive oil, plus more for greasing

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1 cup mixed greens

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