INGREDIENTS
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1/3 cup KRAFT Zesty Italian Dressing
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1/4 cup orange marmalade
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2 Tbsp. chopped canned chipotle peppers in adobo sauce
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1 pork tenderloin (1-1/2 lb.), butterflied
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2 each small green and red bell peppers, quartered
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1 large onion, quartered
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3 cups hot cooked brown rice
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1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream