Grilled Onion & Skirt Steak Tacos
"I grew up watching my grandmother and mother in the kitchen. My grandparents came from Mexico, and this steak marinated in beer and lime juice honors their passion for cooking. —Adan Franco, Milwaukee, Wisconsin..."
INGREDIENTS
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2 beef skirt or flank steaks (1 pound each)
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1 bottle (12 ounces) beer
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1/4 cup lime juice
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3 tablespoons olive oil, divided
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8 spring onions
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1-1/4 teaspoons salt, divided
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3/4 teaspoon pepper, divided
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Corn tortillas, minced fresh cilantro and lime wedges
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