Grilled Onion and Sage Flatbread

Name: Grilled Onion and Sage Flatbread
Ingredients: 1 large red or yellow onion, trimmed, peeled and sliced crosswise into 1/2-inch-thick rounds (6 slices); 3 Tbs. extra-virgin olive oil, more as needed; Kosher salt and freshly ground black pepper; 1 lb. pizza dough, at room temperature; 12 fresh sage leaves, finely chopped

Grilled Onion and Sage Flatbread was pinched from <a href="http://www.finecooking.com/recipes/grilled-onion-sage-flatbread.aspx" target="_blank">www.finecooking.com.</a>

INGREDIENTS

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1 large red or yellow onion, trimmed, peeled and sliced crosswise into 1/2-inch-thick rounds (6 slices)

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3 Tbs. extra-virgin olive oil, more as needed

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Kosher salt and freshly ground black pepper

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1 lb. pizza dough, at room temperature

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12 fresh sage leaves, finely chopped

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