INGREDIENTS
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1 pound fresh okra
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12 wooden skewers, soaked in water for at least 30 minutes
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¼ cup extra-virgin olive oil
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1 teaspoon salt
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½ cup soy sauce
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3 tablespoons honey
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2 tablespoons fresh orange juice
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1 tablespoon chile-garlic sauce (Sriracha)
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1 tablespoon whole-grain mustard