"Serve these spicy grilled shrimp with bread for sopping up all the sauce...."
INGREDIENTS
•
1 1/2 lb large shrimp (21 to 25 per lb)
•
2 tablespoons olive oil
•
3 medium garlic cloves, minced
•
3/4 teaspoon salt
•
3/4 stick (6 tablespoons) unsalted butter
•
2 teaspoons chili powder
•
2 teaspoons black pepper
•
4 teaspoons Worcestershire sauce
•
1 tablespoon fresh lemon juice
•
Accompaniments: a baguette and lemon wedges