Grilled New England Seafood "Bake"

Name: Grilled New England Seafood "Bake"
Ingredients: 2 tablespoons butter, room temperature; 2 tablespoons finely chopped fresh dill, plus more for garnish; 1 small garlic clove, minced; Coarse salt and ground pepper; 8 ounces red new potatoes, scrubbed and thinly sliced; 1 pound skinless cod fillet, cut into four equal pieces; 8 ounces frozen uncooked medium shrimp (peeled and deveined), thawed; 2 ears corn, quartered; 1 lemon, thinly sliced; 2 hard rolls, halved

Grilled New England Seafood "Bake" was pinched from <a href="http://www.marthastewart.com/342187/grilled-new-england-seafood-bake" target="_blank">www.marthastewart.com.</a>

"Maine's sunny coast is as close as your patio when you break into foil packets of buttery shrimp, cod, potatoes, and corn. Fill the packets up to a day ahead, refrigerate, and toss onto the grill when it's time to eat. Don't forget crusty rolls to sop up the flavorful sauce...."

INGREDIENTS

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2 tablespoons butter, room temperature

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2 tablespoons finely chopped fresh dill, plus more for garnish

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1 small garlic clove, minced

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Coarse salt and ground pepper

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8 ounces red new potatoes, scrubbed and thinly sliced

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1 pound skinless cod fillet, cut into four equal pieces

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8 ounces frozen uncooked medium shrimp (peeled and deveined), thawed

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2 ears corn, quartered

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1 lemon, thinly sliced

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2 hard rolls, halved

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