INGREDIENTS
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4 double chops (1 1/2-inch) pork chops, trimmed of excess fat
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1 large onion, minced
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1 pound mushrooms, minced
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2 tsp garlic, minced
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2 TBSP butter
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1 large handful flat-leaf parsley, chopped
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1/2 to 1 cup toasted plain bread crumbs (not cubes)
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3/4 cup shredded Italian 6 cheese blend or mozzarella
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Salt and pepper