Grilled Mushroom & Sirloin Skewers with Rosemary Shallot Marinade

Name: Grilled Mushroom & Sirloin Skewers with Rosemary Shallot Marinade
Prep time: 15 min
Cook time: 10 min
Yield: 4-6
Ingredients: 1½ lbs lean sirloin, trimmed and cut into 1" cubes; 1 lb. fresh, whole mushrooms (white or any other variety mushroom of your preference, don't buy sliced); Marinade:; ½ c. red wine vinegar; ¼ c. olive oil; 3 Tbsp. chopped shallot (about two medium shallots); 3 Tbsp. fresh rosemary, stems removed, roughly chopped (about 2 stems); 1 Tbsp. minced garlic (about 2-3 cloves); ¼ tsp. salt; ¼ tsp. fresh ground pepper

Grilled Mushroom & Sirloin Skewers with Rosemary Shallot Marinade was pinched from <a href="http://delightfulemade.com/2014/05/13/grilled-mushroom-sirloin-skewers/" target="_blank">delightfulemade.com.</a>

"These Grilled Mushroom & Sirloin Skewers with Rosemary Shallot Marinade are perfect any time your craving meat! Marinated and then skewered with mushrooms, this is one of the best ways to grill beef!..."

INGREDIENTS

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1½ lbs lean sirloin, trimmed and cut into 1" cubes

•

1 lb. fresh, whole mushrooms (white or any other variety mushroom of your preference, don't buy sliced)

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Marinade:

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½ c. red wine vinegar

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¼ c. olive oil

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3 Tbsp. chopped shallot (about two medium shallots)

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3 Tbsp. fresh rosemary, stems removed, roughly chopped (about 2 stems)

•

1 Tbsp. minced garlic (about 2-3 cloves)

•

¼ tsp. salt

•

¼ tsp. fresh ground pepper

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