Grilled Mushroom Kabobs
"Earthy grilled mushrooms taste like flame-kissed goodness. The balsamic vinegar adds just enough tanginess to the savory side. —Melissa Hoddinott, Sherwood Park, Alberta..."
INGREDIENTS
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16 pearl onions
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20 medium fresh mushrooms
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1/3 cup balsamic vinegar
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1/4 cup butter, cubed
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2 garlic cloves, minced
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1/2 teaspoon salt
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1/2 teaspoon pepper
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Minced fresh parsley, optional
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