Grilled Moroccan-Spiced Rack of Lamb Recipe
"Inspired by the deep, rich, and balanced flavors of Moroccan dishes, this delicious grilled rack of lamb is rubbed with a complex spice mixture that includes paprika, cumin, and cayenne pepper, then crusted in a bright and fresh pesto-like blend of fresh cilantro, parsley, olive oil, garlic, and lemon juice. They're flavors that can both stand up to and enhance the strong flavor of lamb...."
INGREDIENTS
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For the Herb Mixture:
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1/3 cup finely chopped fresh cilantro
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1/3 cup finely chopped fresh parsley
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1/4 cup freshly squeezed lemon juice from about 2 lemons
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1 tablespoon extra-virgin olive oil
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1 tablespoon freshly minced garlic, about 3 medium cloves
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For the Spice Rub and Lamb:
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1 tablespoon paprika
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1 tablespoon kosher salt
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1 teaspoon ground cumin
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1 teaspoon ground coriander
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1 teaspoon freshly ground black pepper
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1/2 teaspoon cinnamon
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1/4 teaspoon cayenne pepper
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2 Frenched 7-10 rib racks of lamb, trimmed of all but a thin layer of fat, about 1 1/2-2 pounds each
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2 tablespoons Dijon mustard
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Type of fire:two-zone indirect
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Grill heat: medium-high
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