Grilled Moroccan Spiced Pork Tenderloin

Name: Grilled Moroccan Spiced Pork Tenderloin
Prep time: 30 min
Ingredients: 1 1/2 tablespoons ground coriander; 1 1/2 tablespoons ground cumin; 1 1/2 tablespoons ground chile powder, preferably ancho; 2 tablespoons light brown sugar; 1 1/2 teaspoons Kosher salt (Diamond crystal); 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground caraway; 1/2 teaspoon ground black pepper; 1/2 cup extra-virgin olive oil; 2 pork tenderloins, about 1 1/4 pounds each, butterflied and lightly pounded to 1/2-inch thickness; Grilled naan, grilled haloumi and plain yogurt for serving

Grilled Moroccan Spiced Pork Tenderloin was pinched from <a href="http://www.epicurious.com/recipes/food/views/grilled-moroccan-spiced-pork-tenderloin-51239020" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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1 1/2 tablespoons ground coriander

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1 1/2 tablespoons ground cumin

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1 1/2 tablespoons ground chile powder, preferably ancho

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2 tablespoons light brown sugar

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1 1/2 teaspoons Kosher salt (Diamond crystal)

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1/2 teaspoon ground cinnamon

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1/2 teaspoon ground caraway

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1/2 teaspoon ground black pepper

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1/2 cup extra-virgin olive oil

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2 pork tenderloins, about 1 1/4 pounds each, butterflied and lightly pounded to 1/2-inch thickness

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Grilled naan, grilled haloumi and plain yogurt for serving

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