"This flank steak is loaded up with great Moroccan spices. The marinade will keep it tender, but you want to grill this steak hot and fast...."
INGREDIENTS
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4 pounds flank steak
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1 medium onion
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1/2 cup lemon juice
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1/2 cup olive oil
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1/2 cup minced fresh ginger
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2 tablespoons minced fresh parsley
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2 tablespoons soy sauce
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1 tablespoon ground cumin
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1 tablespoon chili powder
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2 teaspoons sherry
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2 cloves garlic
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1 teaspoon dried oregano
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1 teaspoon turmeric
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1 teaspoon ground pepper