Grilled Monterey Jack and Corn Quesadillas Recipe | Epicurious.com

Name: Grilled Monterey Jack and Corn Quesadillas Recipe | Epicurious.com
Prep time: 20 min
Yield: Makes 2 to 4 servings
Ingredients: 4 ounces Monterey Jack cheese, coarsely grated (about 1 1/2 cups); 1 cup frozen corn, thawed; 2 tablespoons mayonnaise; 2 scallions, thinly sliced crosswise; 2 tablespoons chopped fresh cilantro; 1 tablespoon chopped canned chipotle chiles in adobo; 4 (8-inch) flour tortillas; 1 tablespoon vegetable oil

Grilled Monterey Jack and Corn Quesadillas Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Grilled-Monterey-Jack-and-Corn-Quesadillas-231500" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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4 ounces Monterey Jack cheese, coarsely grated (about 1 1/2 cups)

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1 cup frozen corn, thawed

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2 tablespoons mayonnaise

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2 scallions, thinly sliced crosswise

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2 tablespoons chopped fresh cilantro

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1 tablespoon chopped canned chipotle chiles in adobo

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4 (8-inch) flour tortillas

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1 tablespoon vegetable oil

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