Grilled Mongolian Pork Chops
""Once marinated, these pork chops can be cooked any way you like, but for the true experience, you're going to want to cook these on a charcoal grill. For me, it's the smokiness that brings all these flavors together."..."
INGREDIENTS
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1/2 cup hoisin sauce
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4 cloves garlic, minced
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1 1/2 tablespoons soy sauce
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1 tablespoon grated fresh ginger
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1 tablespoon red wine vinegar
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1 tablespoon rice vinegar
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1 tablespoon sherry vinegar
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2 teaspoons sesame oil
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2 teaspoons white sugar
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1 1/2 teaspoons hot sauce
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1/2 teaspoon ground white pepper
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1/2 teaspoon freshly ground black pepper
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2 (10 ounce) bone-in center cut pork chops
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1/4 cup red wine vinegar
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3 tablespoons white sugar
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2 tablespoons hot mustard powder (such as Coleman's ®) or Chinese style, to taste
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1 egg yolk
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1/3 cup creme fraiche
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1 teaspoon Dijon mustard
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1/4 teaspoon ground turmeric
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1 pinch cayenne pepper to taste
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