"An easy and delicious overnight marinade with powerful flavors from the garlic, citrus and herbs. ..."
INGREDIENTS
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1/2 cup extra-virgin olive oil
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2/3 cup cilantro leaves, lightly packed then chopped
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Zest from 1 large orange
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Juice from 2 large oranges (about 1/2 cup)
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Juice from 4 limes (about 1/3 cup)
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3 tablespoons chopped fresh mint leaves
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6 cloves garlic, minced
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1 teaspoon dried oregano (or 1 tablespoon fresh)
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1 1/2 teaspoons ground cumin
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1 teaspoon Kosher salt
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1 teaspoon fresh ground black pepper
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2 1-pound pork tenderloins (silver skin removed)