Grilled Mixed Veggies

Name: Grilled Mixed Veggies
Ingredients: 1 large sweet onion, sliced into 1/4-inch rings; 2 organic peppers (red, orange or yellow), seeded, cored and cut in half; 4 portabella mushrooms, stems removed; 2 zucchini trimmed, sliced lengthwise into 1/4-inch planks; 2 yellow squash, sliced lengthwise into 1/4-inch planks; 1 pound asparagus spears, ends trimmed; 1 cup olive oil and balsamic vinaigrette dressing; 1 teaspoon each thyme, oregano and basil; Salt and pepper, to taste; Grill basket

Grilled Mixed Veggies was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/Grilled-Mixed-Veggies-recipe-8735.aspx?a=cknwrdne03290a&s=s2009617677s&mid=1149799&rid=2009617677" target="_blank">www.cooking.com.</a>

"Served as a side dish or main course, a quick sear or slow roast adds caramelized flavor to the season's finest produce...."

INGREDIENTS

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1 large sweet onion, sliced into 1/4-inch rings

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2 organic peppers (red, orange or yellow), seeded, cored and cut in half

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4 portabella mushrooms, stems removed

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2 zucchini trimmed, sliced lengthwise into 1/4-inch planks

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2 yellow squash, sliced lengthwise into 1/4-inch planks

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1 pound asparagus spears, ends trimmed

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1 cup olive oil and balsamic vinaigrette dressing

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1 teaspoon each thyme, oregano and basil

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Salt and pepper, to taste

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Grill basket

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