INGREDIENTS
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Servings: 10
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2 cans biscuit dough
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1/2 cup sugar
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1/2 cup flour
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1/2 tablespoon cinnamon
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1/4 teaspoon salt
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1 1/2 cups blueberries
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1 1/2 cups strawberries
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1 1/2 cups blackberries
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1 1/2 cups raspberries
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1/2 cup sugar
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3 tablespoons cornstarch
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Ice cream, for topping
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