Grilled Mexican Street Corn Salad

Name: Grilled Mexican Street Corn Salad
Yield: 6
Ingredients: Neutral oil, for the grill grates; 6 ears corn, shucked; 4 scallions; 2 jalapenos; 1 red bell pepper; 1/3 cup sour cream; 1/4 cup mayonnaise; 1 teaspoon chipotle chile powder; Zest and juice from 1 lime; 1 clove garlic, grated on a rasp grater; One 15-ounce can black beans, drained and rinsed; 1 cup grated Pecorino-Romano cheese; Kosher salt and freshly cracked black pepper; Hot sauce, as needed, optional; 1/4 cup chopped fresh cilantro; 8 slices crispy bacon, cooked using the Mauro Method and crumbled (see Cook's Note)

Grilled Mexican Street Corn Salad was pinched from <a href="https://www.foodnetwork.com/recipes/jeff-mauro/grilled-mexican-street-corn-salad-5288984" target="_blank" rel="noopener">www.foodnetwork.com.</a>

INGREDIENTS

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Neutral oil, for the grill grates

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6 ears corn, shucked

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4 scallions

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2 jalapenos

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1 red bell pepper

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1/3 cup sour cream

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1/4 cup mayonnaise

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1 teaspoon chipotle chile powder

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Zest and juice from 1 lime

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1 clove garlic, grated on a rasp grater

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One 15-ounce can black beans, drained and rinsed

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1 cup grated Pecorino-Romano cheese

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Kosher salt and freshly cracked black pepper

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Hot sauce, as needed, optional

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1/4 cup chopped fresh cilantro

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8 slices crispy bacon, cooked using the Mauro Method and crumbled (see Cook's Note)

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