Grilled Mexican Quinoa Salad

Name: Grilled Mexican Quinoa Salad
Ingredients: 1/3 cup olive oil; 1 1/2 cups white quinoa, drained, rinsed; 1 package (1 oz) Old El Paso™ original taco seasoning mix; 2 1/4 cups Progresso™ chicken broth (from 32-oz carton); 3 tablespoons lime juice; 1/2 teaspoon salt; 1 large poblano chile, cored, seeded and cut in quarters; 1 large red bell pepper, cored, seeded and cut in quarters; 1 medium zucchini, cut lengthwise in quarters; 1/2 large red onion, cut into 8 wedges; 1 teaspoon honey; 1/2 cup crumbled Cotija cheese; 3 tablespoons chopped fresh cilantro leaves

"Pasta salads have nothing on this picnic-perfect side. Loaded with grilled vegetables, taco seasoning mix and spiked with lime, this quinoa salad is anything but subtle. Taste buds, consider yourselves warned!..."

INGREDIENTS

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1/3 cup olive oil

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1 1/2 cups white quinoa, drained, rinsed

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1 package (1 oz) Old El Paso™ original taco seasoning mix

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2 1/4 cups Progresso™ chicken broth (from 32-oz carton)

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3 tablespoons lime juice

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1/2 teaspoon salt

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1 large poblano chile, cored, seeded and cut in quarters

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1 large red bell pepper, cored, seeded and cut in quarters

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1 medium zucchini, cut lengthwise in quarters

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1/2 large red onion, cut into 8 wedges

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1 teaspoon honey

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1/2 cup crumbled Cotija cheese

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3 tablespoons chopped fresh cilantro leaves

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