"Who doesn't love corn on the cob? Try our version with a cheesy Mexican twist. Try our Grilled Mexican Corn recipe at your next backyard barbecue...."
INGREDIENTS
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4 ears corn on the cob in husks
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1/4 cup Miracle Whip Original Spread
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1 Tbsp. lime juice
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1/2 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper
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2 Tbsp. finely chopped red onions
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1/4 tsp. cayenne pepper
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2 Tbsp. chopped fresh cilantro