Grilled Mexican Corn with Chipotle Adobo Sauce (Mexicano Restaurant Copycat)

Name: Grilled Mexican Corn with Chipotle Adobo Sauce (Mexicano Restaurant Copycat)
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: 1 1/2 tbsp chipotle in adobo sauce (1 chipotle + sauce totalling 1 1/2 tbsp) (Note 4); 1/4 cup whole egg mayonnaise (Note 1); 1/4 cup sour cream; 1 tbsp lime juice; 1/2 tsp dried oregano flakes; 1/4 tsp salt; Black pepper; 4 to 6 corn on the cob; 1/2 cup freshly grated parmesan cheese (Note 2); 1/4 tsp ancho chili powder, chipotle powder or smoky paprika; Lime wedges, for serving

Grilled Mexican Corn with Chipotle Adobo Sauce (Mexicano Restaurant Copycat) was pinched from <a href="http://www.recipetineats.com/grilled-mexican-corn-with-chipotle-adobo-sauce-mexicano-restaurant-copycat/" target="_blank">www.recipetineats.com.</a>

"This is the best corn I have ever had. It is a copycat of corn I had at a modern Mexican restaurant in Narrabeen, Sydney, called Mexicano (which I think is the second best corn! ???? ) ! The chargrilled flavour is key for the ultimate corn experience. But don't worry! You can make it on stovetop - I've provided directions for both methods...."

INGREDIENTS

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1 1/2 tbsp chipotle in adobo sauce (1 chipotle + sauce totalling 1 1/2 tbsp) (Note 4)

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1/4 cup whole egg mayonnaise (Note 1)

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1/4 cup sour cream

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1 tbsp lime juice

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1/2 tsp dried oregano flakes

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1/4 tsp salt

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Black pepper

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4 to 6 corn on the cob

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1/2 cup freshly grated parmesan cheese (Note 2)

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1/4 tsp ancho chili powder, chipotle powder or smoky paprika

•

Lime wedges, for serving

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