INGREDIENTS
•
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
•
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
•
1/2 cup pitted black olives, sliced
•
1/2 cup roasted red peppers, chopped
•
1/4 cup KRAFT Shredded Parmesan Cheese
•
8 flour tortillas (6 inch)
•
1 cup plain nonfat Greek-style yogurt
•
OPTIONS: Green onions, shredded chicken, etc.