Grilled Mediterranean Chicken Vegetable Kabobs

Name: Grilled Mediterranean Chicken Vegetable Kabobs
Yield: 1 Serving
Ingredients: 1/4 cup lemon juice; 3 tablespoons olive or vegetable oil; 2 teaspoons chopped fresh rosemary leaves or 1 teaspoon dried rosemary leaves; 1/2 teaspoon salt; 1/4 teaspoon pepper; 4 cloves garlic, finely chopped; 1 lb boneless skinless chicken breasts, cut into 1 1/2 inch pieces; 1 medium red bell pepper, cut into 1-inch pieces; 1 medium zucchini or yellow summer squash , cut into 1-inch pieces; 1 medium red onion, cut into wedges; 1 lb fresh asparagus spears; 1/4 cup crumbled feta cheese (1 oz)

Grilled Mediterranean Chicken Vegetable Kabobs was pinched from <a href="http://www.bettycrocker.com/recipes/grilled-mediterranean-chicken-vegetable-kabobs/a65d8745-026a-4627-bd7a-99d8a019fe3c?nicam2=Email" target="_blank">www.bettycrocker.com.</a>

"Fun and tasty! A rosemary-lemon marinade gives these grilled kabobs loads of flavor...."

INGREDIENTS

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1/4 cup lemon juice

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3 tablespoons olive or vegetable oil

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2 teaspoons chopped fresh rosemary leaves or 1 teaspoon dried rosemary leaves

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1/2 teaspoon salt

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1/4 teaspoon pepper

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4 cloves garlic, finely chopped

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1 lb boneless skinless chicken breasts, cut into 1 1/2 inch pieces

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1 medium red bell pepper, cut into 1-inch pieces

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1 medium zucchini or yellow summer squash , cut into 1-inch pieces

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1 medium red onion, cut into wedges

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1 lb fresh asparagus spears

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1/4 cup crumbled feta cheese (1 oz)

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