Grilled Mediterranean Chicken Salad
INGREDIENTS
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2 large chicken breasts
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2 small squash
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2 small zucchini
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1 large red pepper
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Salt and pepper
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20 kalamata Olives (about 5 per salad)
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1/2 red onion, sliced thinly into rings and separated
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10 ounces cherry tomatoes cut in half
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4 ounces French Feta, crumbled (regular feta if preferred)
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1 clove of garlic, minced
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1 tablespoon chopped fresh basil
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3 tablespoons extra virgin olive oil
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1 tablespoon Dijon Mustard
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3 tablespoons aged Balsamic Vinegar
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salt and pepper to taste
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