Grilled Mediterranean Chicken (or Tofu) and Grape Skewers
"This is a quick recipe to prepare and cook, but best to prepare ahead to allow time for marinating. These can be enjoyed as a light main dish served with a fresh salad, or as a fun-to-eat appetizer. And you can certainly up the grape ante by enjoying a cool glass of white wine with these simple skewers. Photo and recipe courtesy of the California Table Grape Commission...."
INGREDIENTS
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1/4 cup + 2 tablespoons extra virgin olive oil, divided
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2 cloves garlic, fresh minced
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1/2 teaspoon red chili flakes, crushed
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1 tablespoon oregano, fresh minced
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1 tablespoon rosemary, fresh minced
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1 teaspoon lemon zest
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1 pound chicken breast, boneless and skinless, cut into 3/4-inch cubes [can alternately use extra-firm, pressed tofu or tempeh cut into cubes]
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1-3/4 cups California green seedless grapes
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1/2 teaspoon salt
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2 tablespoons extra virgin olive oil
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1 tablespoon lemon juice, fresh
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